Explains how to incorporate antioxidant-rich foods into daily meals to fight disease, increase vitality, and slow the aging process, providing more than 100 simple recipes that use such ingredients as berries, tomatoes, soy, grains, and chocolate. Original. 10,000 first printing.
"synopsis" may belong to another edition of this title.
Cheryl Forberg is a trained chef, registered dietician, and journalist.
"With Stop the Clock! Cooking, Cheryl Forberg has performed the miracle of combining a fine dining experience with healthy age-defying meals"
Nicholas Perricone, M.D., author of The Perricone Weight-loss Diet: A Simple 3-part Program To Lose The Fat, The Wrinkles, And The Years
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Paperback. Condition: Fair. Seller Inventory # CIN1583331417A