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Synopsis
A treasury of traditional American dishes presents eighty recipes for such classic favorites as Welsh Rarebit, Green Goddess Dressing, Parker House Rolls, Crispy Fried Chicken, Homemade Banana Pudding, and other savory examples of America's culinary heritage. 12,500 first printing.
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About the Author
Lari Robling is a food writer and a regular contributor to the nationally syndicated public radio show A Chef's Table. She has developed recipes for magazines' and food companies' test kitchens. Robling lives in Philadelphia with her family and their bluetooth coonhound.
From Publishers Weekly
Robling, a regular contributor to the radio show A Chef's Table, has assembled a beautifully designed collection of 80 recipes for foods that have faded into culinary obscurity. The author believes that "the nostalgic memories created by food are, without a doubt, the most evocative and compelling of all." Therefore, "all these foods must be saved." From simple entries like Tomato Soup and Marshmallows to comforting favorites like Parker House Rolls and Crockpot Apple Butter, many of the recipes are sure to evoke warm memories for most readers. Photographs by Mark Thomas are both enticing and affectionately kitschy. Chapter organization is somewhat illogical, however; readers searching for a homey dessert might not know whether to look in Sunday Suppers, Messy Food, or Home Before Dark. But with such an eclectic mix, that's understandable-and the exploration required to find just the right recipe is like taking a stroll back through the decades.
Copyright 2003 Reed Business Information, Inc.
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- PublisherHarry N. Abrams
- Publication date2003
- ISBN 10 1584793120
- ISBN 13 9781584793120
- BindingHardcover
- Number of pages192
- Rating
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