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Synopsis
An innovative cookbook celebrating a staple of the American diet presents one hundred delicious recipes for a variety of burgers that use beef, chicken, turkey, lamb, fish, and vegetables, as well as recipes for tasty condiments and such side dishes as Monster Fries, Vegetable Chips, Pineapple Chutney, and Mango Slushies.
"synopsis" may belong to another edition of this title.
About the Author
EMILY HAFT BLOOM is a freelance journalist and regular contributor to Parents magazine. She lives in Chappaqua, New York, with her husband and two sons, all enthusiastic burger eaters. Burgers Every Way is her first book. TINA RUPP is a New York-based photographer specializing in food and children. She regularly contributes to Food & Wine, Martha Stewart Living, Real Simple, Oprah, and Child Magazine. She has also shot several cookbooks.
From Publishers Weekly
Just in time for summer eating, Bloom, a contributor to Parents magazine, takes to the grill this refreshingly simple and varied selection of burger recipes. After giving a brief history of the burger (White Castle Hamburgers was founded in 1921, and is "the oldest continuously operating burger chain"), she prepares the home cook with instructions on food safety ("don’t use sauce that was used to marinate raw meat"; "cook ground meat to at least 160F") and essential equipment (basically a grill or a heavy steel pan and mixing bowls). Bloom serves up Pesto Burgers with Chopped Arugula and Yellow Tomato Salad. But it’s her non-beef burgers that truly inspire. She offers recipes for turkey (Curry in a Hurry Burgers, served with a Pineapple Chutney on naan bread); pork (Pork Burgers with Smoked Cheddar and Hot Peppers; and seafood (Big Kahuna Tuna Burgers). Arguing that a burger is still a burger even if it doesn’t contain meat, Bloom suggests Feijoada Black Bean Burgers or Falafel with Herbed Cucumber Yogurt. In the end, however, nothing tops Bloom’s All-American Beef Burgers, served with beefsteak tomatoes, Vidalia onions, homemade ketchup and Monster Fries.
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- PublisherHarry N. Abrams
- Publication date2004
- ISBN 10 158479352X
- ISBN 13 9781584793526
- BindingHardcover
- LanguageEnglish
- Number of pages96
- Rating
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Burgers Every Way
Published by
Stewart, Tabori and Chang, 2004
ISBN 10: 158479352X
ISBN 13: 9781584793526
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Hardcover. Condition: Good. Dust Jacket Condition: Good. An innovative cookbook celebrating a staple of the American diet presents one hundred delicious recipes for a variety of burgers that use beef, chicken, turkey, lamb, fish, and vegetables, as well as recipes for tasty condiments and such side dishes as Monster Fries, Vegetable Chips, Pineapple Chutney, and Mango Slushies. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123699828
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
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Hardcover. Condition: Very Good. Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781584793526
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781584793526
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