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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice - Softcover
Synopsis
A comprehensive guide to the use of hot spices in international cuisine
Dave DeWitt and Nancy Gerlach’s book is clearly a work of dedication and passion!” —Deborah Madison
Even the most creative cooks sometimes need to spice up their menus, and there’s nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover’s Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.
Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world’s food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow—Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more—display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including ”cool-down” dishes and beverage pairings. The Spicy Food Lover’s Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.
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About the Author
DAVE DeWITT is the publisher of Fiery-Foods & BBQ magazine as well as the founder of the Fiery Foods trade show and www.fiery-foods.com. He has written more than 30 cookbooks, including The Whole Chile Pepper Book.
"About this title" may belong to another edition of this title.
- PublisherStewart, Tabori and Chang
- Publication date2007
- ISBN 10 1584796766
- ISBN 13 9781584796763
- BindingPaperback
- Number of pages432
- Rating
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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Published by
Stewart, Tabori and Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
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The Spicy Food Lover's Bible
Published by
Stewart, Tabori, & Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
Used
Paperback
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The Spicy Food Lover's Bible
Published by
Stewart, Tabori, & Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
Used
Paperback
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The Spicy Food Lover's Bible
Published by
Stewart, Tabori, & Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
Used
Paperback
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The Spicy Food Lover's Bible : The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Published by
Stewart, Tabori & Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
Used
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The Spicy Food Lover's Bible : The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Published by
Stewart, Tabori & Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
Used
Softcover
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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Published by
Stewart, Tabori and Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
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Softcover. Condition: Good. Illustrated. A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachs book is clearly a work of dedication and passion! Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and theres nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lovers Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the worlds food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them, The recipes that followMoroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many moredisplay an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including cool-down dishes and beverage pairings. The Spicy Food Lovers Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking. Seller Inventory # SONG1584796766
Quantity: 1 available
Stock Image
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice
Published by
Stewart, Tabori and Chang, 2007
ISBN 10: 1584796766
ISBN 13: 9781584796763
Used
Paperback
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