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Mastering the Art of Indian Cooking (UK Edition): More Than 500 Classic Recipes for the Modern Kitchen - Hardcover
Synopsis
In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach (in fact, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes). In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes, and including simple step-by-step instructions for each recipe. No ingredients here can't be found in American supermarkets. And yet, these are all authentic Indian dishes, updated for the modern kitchen. With recipes such as Classic Samosa, Tandoori Chicken, Tamarind-Date Chutney, and Mango Lassi; and categories including Beverages, Snacks & Starters, Vegetarian and Meat-Based Main Courses, Breads, Dals, and Desserts; truly anyone can master the art of Indian cooking.
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About the Author
Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.
"About this title" may belong to another edition of this title.
- PublisherStewart, Tabori & Chang
- Publication date2011
- ISBN 10 1584799331
- ISBN 13 9781584799337
- BindingHardcover
- LanguageEnglish
- Number of pages608
- Rating
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Mastering the Art of Indian Cooking (Hardcover)
Published by
Stewart, Tabori & Chang Inc, New York, 2011
ISBN 10: 1584799331
ISBN 13: 9781584799337
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes. In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes and including simple step-by-step instructions for each recipe. And yet, these are all authentic Indian dishes, updated for the modern kitchen. With recipes such as Classic Samosa, Tandoori Chicken, Tamarind-Date Chutney, and Mango Lassi; and categories including Beverages, Snacks & Starters, Vegetarian and Meat-Based Main Courses, Breads, Dals, and Desserts; truly anyone can master the art of Indian cooking. The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781584799337
Quantity: 1 available
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Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1843442828
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Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs9637803136
Quantity: 1 available
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Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen
Published by
Stewart, Tabori and Chang, 2011
ISBN 10: 1584799331
ISBN 13: 9781584799337
Used
Hardcover
First Edition
Seller: Invicta Books P.B.F.A., Builth Wells, POWYS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 608 pages, not illustrated, 500 classic recipes. Seller Inventory # 023105
Quantity: 1 available
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Mastering the Art of Indian Cooking (Hardcover)
Published by
Stewart, Tabori & Chang Inc, New York, 2011
ISBN 10: 1584799331
ISBN 13: 9781584799337
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: new. Hardcover. In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes. In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes and including simple step-by-step instructions for each recipe. And yet, these are all authentic Indian dishes, updated for the modern kitchen. With recipes such as Classic Samosa, Tandoori Chicken, Tamarind-Date Chutney, and Mango Lassi; and categories including Beverages, Snacks & Starters, Vegetarian and Meat-Based Main Courses, Breads, Dals, and Desserts; truly anyone can master the art of Indian cooking. The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781584799337
Quantity: 1 available