This specific ISBN edition is currently not available.View all copies of this ISBN edition:
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
"synopsis" may belong to another edition of this title.
Amy Besa and Romy Dorotan are the owners of the Purple Yam restaurant in Brooklyn. They are the former owners of Cendrillon. They live in Brooklyn.
"About this title" may belong to another edition of this title.
Book Description Stewart, Tabori and Chang. Hardcover. Condition: New. 1584799730 New Condition. Seller Inventory # NEW7.0697002
Book Description Stewart, Tabori and Chang, 2012. Condition: New. book. Seller Inventory # M1584799730
Book Description Stewart Tabori & Chang, 2012. Hardcover. Condition: Brand New. revised edition. 232 pages. 9.50x10.50x1.25 inches. In Stock. Seller Inventory # zk1584799730
Book Description Stewart, Tabori and Chang, 2012. Hardcover. Condition: New. Revised ed.. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1584799730n