Items related to Dictionary of Food Compounds with CD-ROM: Additives,...
Synopsis
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:
NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids
FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors
FOOD CONTAMINANTS
Mycotoxins
NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins
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Dictionary of food compounds.
Published by
Boca Raton, Chapman & Hall/CRC, 2004
ISBN 10: 1584884169
ISBN 13: 9781584884163
Used
Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. [Elektronische Ressource]. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07199 1584884169 Sprache: Englisch Gewicht in Gramm: 4000. Seller Inventory # 2550988
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