Cakes by Design: The Magical World of Sugar Art - Softcover

Scott Clark Woolley; Michael G. Farace

Softcover

ISBN 10: 1585673331 ISBN 13: 9781585673339

Publisher: The Overlook Press, 2003

Synopsis

Their astounding specialty cakes have drawn raves from such clients as Tiffany, Cartier, and Vogue, and their wedding cakes have graced the pages of Brides magazine and Martha Stewart Weddings. Scott Woolley and Michael Farace are, quite simply, the masters of the stunning yet easy-to-learn art of sugar flowers, used as both cake decorations and free-standing ornaments.From their Academy of Cake Arts in New York City to Woolley's acclaimed DVD sets and YouTube tutorials, they have taught beginners to make striking and delicious cakes using cutting-edge, accessible techniques.This beautifully illustrated book has step-by-step instructions on how to make dozens of varieties of sugar flowers, detailed information on the tools needed to get started, mouth-watering cake recipes, and inspirational photographs showing cakes and centerpieces that will delight both professional and at-home cake decorators.

About this title

About the Author:

Scott Clark Woolley teaches New York City's most popular sugar art and cake decorating classes and is the acknowledged master in the field. With Michael G. Farace, he has created cakes and decorative pieces for numerous notable corporate and private clients, including Sotheby's, Phil Donahue, Caroline Kennedy, and many others.

About this edition

• Publisher: The Overlook Press
• Publication date: 2003
• ISBN 10: 1585673331
• ISBN 13: 9781585673339
• Binding: Paperback
• Number of pages: 256