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The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes - Softcover

 
9781585740116: The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

Synopsis

A unique cookbook by the former food columnist for Outdoor Life magazine.

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From the Back Cover

The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)

About the Author

Sylvia Bashline is a former food columnist for Outdoor Life magazine. She has won top awards from the Outdoor Writers Association of America and has written for a dozen outdoor periodicals.

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  • PublisherLyons Press
  • Publication date2000
  • ISBN 10 158574011X
  • ISBN 13 9781585740116
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages272

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Bashline, Sylvia
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ISBN 10: 158574011X ISBN 13: 9781585740116
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Paperback. Condition: Very Good. No Jacket. Paperback Cookbook in Very Good Condition. Dozens of recipes and cooking tipes for all types of fish and game: pheasant, quail, woodcocks, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more--simple but elegant recipes. Clean and unmarked cover and pages, trace wear to cover corners. Soundly bound. 266 pages with index. 9 x 6 inches. 2000, Lyons Press, New York, New York, U.S.A. Seller Inventory # 021079

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Bashline, Sylvia
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ISBN 10: 158574011X ISBN 13: 9781585740116
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Soft Cover. Condition: Fine. First Edition/First Printing. "Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more." This is an attractive book: Pictorial wraps; 266 pages, index inclusive; tight binding; corners are square and sharp; no external or internal marks; no chips, tears or creasest; text block is bright and clean; first edition/first printing; full number line. Size: 8vo - over 7¾ - 9¾" tall. Seller Inventory # TJ85102

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