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Synopsis
An instructional guide for bringing deer from field to table.
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From the Back Cover
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. (6 x 9, 164 pages, b&w photos, illustrations)
About the Author
Monte Burch has been writing about the outdoors for four decades, and is the author of thousands of magazine articles and more than fifty books, including the Lyons Press titles Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys; Field Dressing and Butchering Deer; and The Field & Stream ATV Handbook. He lives in Humansville, Missouri.
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- PublisherLyons Pr
- Publication date2001
- ISBN 10 1585743585
- ISBN 13 9781585743582
- BindingHardcover
- Edition number1
- Number of pages164
- Rating
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
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Brand: Lyons Press, 2001
ISBN 10: 1585743585
ISBN 13: 9781585743582
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Field Dressing and Butchering Deer Step-by-Step Instructions from Field to Table
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
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