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The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl - Hardcover
Synopsis
Presented in beautiful full color. The best recipes for authentic gourmet chili.
"synopsis" may belong to another edition of this title.
From the Back Cover
Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to "the ultimate bowl of red." More than a cookbook, The Ultimate Chili Book covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world. In addition, it offers more than 30 traditional and innovative recipes - from Texas-Style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated throughout with full-color photographs, The Ultimate Chili Book provides a savory update on a culinary classic. (7 1/4 x 7 1/4, 112 pages, color photos, recipes)
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- PublisherUNKNO
- Publication date2002
- ISBN 10 1585744212
- ISBN 13 9781585744213
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages112
- Rating
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The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
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The Ultimate Chili Book : A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Published by
Rowman & Littlefield Publishers, Incorporated, 2002
ISBN 10: 1585744212
ISBN 13: 9781585744213
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The Ultimate Chili Book : A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Published by
Rowman & Littlefield Publishers, Incorporated, 2002
ISBN 10: 1585744212
ISBN 13: 9781585744213
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Ultimate Chili Book
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The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
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The Ultimate Chili Book
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