Items related to From the Garden to the Table: Growing, Cooking, and...
Synopsis
Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and one fresh from the garden in July, FROM THE GARDEN TO THE TABLE is a welcome account of a family's quest to grow and eat their own fruit, vegetables, and herbs.
FROM THE GARDEN TO THE TABLE celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process and with one common goal-enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits. Accompanied by full-color photographs that chronicle a year in their kitchen and garden, it aims to inspire food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food, as well as promoting a timely and appealing style of living.
FROM THE GARDEN TO THE TABLE celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process and with one common goal-enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits. Accompanied by full-color photographs that chronicle a year in their kitchen and garden, it aims to inspire food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food, as well as promoting a timely and appealing style of living.
"synopsis" may belong to another edition of this title.
About the Author
MONTY DON has published several books, including The Sensuous Garden, The Urban Jungle, and Gardening Mad. He writes a weekly gardening column for The Observer. SARAH DON has created four gardens in England with her husband and their three children.
SIMON WHEELER, photographer, contributes to magazines worldwide and has illustrated several books.
SIMON WHEELER, photographer, contributes to magazines worldwide and has illustrated several books.
From the Back Cover
In today's world, most of our food is processed, imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and a just-picked one in July, From the Garden to the Table is a welcome account of one family's quest to grow and eat their own fruit, vegetables, and herbs.
More than just another gardening book, or a variation of a cookbook, From the Garden to the Table celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. The authors grow and cook their own food in one continuous process and with one common aim - enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs, and fruits. Firmly rooted in the authors' real-life experience and accompanied by full-color photographs that chronicle a year in their kitchen and garden, this book will inspire gardeners and food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food.
More than just another gardening book, or a variation of a cookbook, From the Garden to the Table celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. The authors grow and cook their own food in one continuous process and with one common aim - enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs, and fruits. Firmly rooted in the authors' real-life experience and accompanied by full-color photographs that chronicle a year in their kitchen and garden, this book will inspire gardeners and food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food.
"About this title" may belong to another edition of this title.
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From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
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From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
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From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
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From the Garden to the Table : Growing, Cooking, and Eating Your Own Food
Published by
Rowman & Littlefield Publishers, Incorporated, 2003
ISBN 10: 1585746282
ISBN 13: 9781585746286
Used
Softcover
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6448663-6
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