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Knife, Fork and Spoon: Eating Around the World - Hardcover

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Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

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  • PublisherDerrydale Press
  • Publication date2001
  • ISBN 10 1586670492
  • ISBN 13 9781586670498
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages240
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    • 4.38 out of 5 stars
      8 ratings by Goodreads

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ISBN 10:  1564160378 ISBN 13:  9781564160379
Publisher: Derrydale Pr, 1991
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Baker Jr., Charles H.
Published by Derrydale Press, 2001
ISBN 10: 1586670492 ISBN 13: 9781586670498
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Baker Jr., Charles H.
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ISBN 10: 1586670492 ISBN 13: 9781586670498
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Baker Jr., Charles H.
Published by Derrydale Press, 2001
ISBN 10: 1586670492 ISBN 13: 9781586670498
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ISBN 10: 1586670492 ISBN 13: 9781586670498
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Hardcover. Condition: new. Hardcover. Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook. Baker spent years making three voyages around the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781586670498

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