Items related to Honey (Food)
Describes the origins, natural production, processing, and nutritional value of honey, and discusses how various countries use honey in their cooking.
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About the Author:
Louise Spilsbury is an experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.
"About this title" may belong to another edition of this title.
- PublisherHeinemann/Raintree
- Publication date2001
- ISBN 10 1588101460
- ISBN 13 9781588101464
- BindingLibrary Binding
- Number of pages32
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Honey
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Heinemann Educational Books
(2001)
ISBN 10: 1588101460
ISBN 13: 9781588101464
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Book Description Library Binding. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.63. Seller Inventory # G1588101460I3N00
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Book Description library. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_383370594
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Honey (Food (Heinemann Hardcover))
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Book Description Library Binding. Condition: Good. Seller Inventory # SONG1588101460
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