It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.
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It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.
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Hardcover. Condition: Very Good. 1st Edition. First edition, first printing of Nutrition and Rheumatic Disease, edited by Laura A. Coleman and published by Humana Press in 2008 as part of the Nutrition & Health series. Copyright page carries the complete first-printing number line 9 8 7 6 5 4 3 2 1. Foreword by Ronenn Roubenoff. Original publisher's illustrated laminated boards; issued without a dust jacket. A substantial specialist reference examining the relationship between nutrition, diet and rheumatic diseases. Following introductory material on immunology, nutritional assessment, epidemiology, drug-nutrient interactions, exercise and complementary approaches, individual chapters address rheumatoid cachexia, osteoarthritis, systemic lupus erythematosus, hyperuricemia and gout, fibromyalgia, polymyositis and dermatomyositis, vasculitis, Sjogren's syndrome and chronic arthritides of childhood. Includes sections on dietary management, nutritional supplementation and relevant clinical research, together with nutritional and rheumatological resources. Illustrated laminated boards remain clean and bright, with very minor shelf wear and slight rubbing to the extremities. Binding firm. Contents clean and unmarked throughout. Condition in fact "Fine" but for slight undulation to a small number of leaves. A sound first-printing copy of this specialist medical and nutritional reference. Seller Inventory # ABE-1790969818166
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