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Synopsis
Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.
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About the Author
Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.
"About this title" may belong to another edition of this title.
- PublisherNitty Gritty Cookbooks
- Publication date2013
- ISBN 10 1589798503
- ISBN 13 9781589798502
- BindingPaperback
- Number of pages96
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