Uglesich's Restaurant Cookbook (Restaurant Cookbooks) - Hardcover

Uglesich, John

Hardcover

ISBN 10: 1589802098 ISBN 13: 9781589802094

Publisher: Pelican Publishing, 2004

Synopsis

Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a history and a legacy.

About this title

From the Publisher:

"It’s great food, because of the ingredients. I take all of my chef friends there." --Emeril Lagasse Nation’s Restaurant News

"This is the place to come if you want to eat some of the best shrimp, oysters, crab and speckled trout on the planet. The best meal of the day for everyone who eats here." --Peter Jenkins, author of the book "Untamed Coast"

"It’s not plush, but it’s great New Orleans food. Everything is fresh and prepared with tender loving care." --Olivia Manning, wife of NFL great Archie Manning and mother of Cooper, Peyton, and Eli Manning. USA Today

About the Author:

With the tremendous number of requests from customers for a piece of Uglesichís they could take home, John Uglesich was inspired to write this cookbook. A graduate of Tulane University in New Orleans, he is an avid supporter of Tulane athletics and manages stock portfolios in New Orleans.

About this edition

• Publisher: Pelican Publishing
• Publication date: 2004
• ISBN 10: 1589802098
• ISBN 13: 9781589802094
• Binding: Hardcover
• Number of pages: 184