Items related to Dallas Classic Desserts (Classic Recipes Series)
Synopsis
Indulgent sweets from the city that lives large and thinks big. In the city famous for its industry, barbecue, and football, dessert isn't an afterthought. Boasting an incredibly rich culinary culture, Dallas has it all: fresh Asian cuisine, chic French bistros, contemporary American confections, and down-home country eats. This western expansion of Pelican's "Classic Recipes Series" showcases the sweets, restaurants, chefs, and ingredients that make every Dallas dining experience unforgettable. From Lemon Peach Brioche Pudding from Abacus to Glazed Apple Fritters from Fearing's, every offering in this first-class cookbook is accompanied by history, musings, stories, and beautiful photography. From Peggy Sue's BBQ to Rush Patisserie, Dallas has something sweet for everyone.
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From the Inside Flap
Neither Southern nor Western, Dallas retains an attitude of independence, born of Texas's early years as a republic. With more than 6.1 million residents, the city has attracted newcomers from far and wide to become the fourth-largest metropolitan area in the United States. Long a melting pot of culinary trends and traditions, Dallas boasts more restaurants per capita than any other American city, happily satisfying the cravings of its diverse population.
While it is renowned for its barbecue, authentic Mexican, and Tex-Mex cuisine, Dallas also boasts decadent and delicious desserts that deserve their own applause. Within its boundaries, one can enjoy flan and tres leches cake from Mexico, baklava from Greece, roasted bananas with tapioca and coconut milk from Vietnam, tiramisu from Italy, red rice with sweet red sesame paste from China, and pecan pie from Texas.
"Dallas Classic Desserts" serves as a restaurant guide as well as a cookbook. Photographs, history, musings, and stories accompany the many award-winning recipes from Dallas's greatest chefs. For small dishes, these desserts live up to their Texas roots--they're big, fabulous, and fun!
From the Back Cover
"From girly goodies served at tea parties back in the day to lusty chocolate concoctions that send you into swoons, Dallas Classic Desserts serves it up."
-June Naylor, cookbook author, food writer, and restaurant reviewer for the Fort Worth Star-Telegram
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- PublisherPelican Publishing
- Publication date2009
- ISBN 10 1589806247
- ISBN 13 9781589806245
- BindingHardcover
- Number of pages96
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