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Principles of Food Science, Student Lab Manual/Study Guide - Softcover

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9781590706541: Principles of Food Science, Student Lab Manual/Study Guide

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Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.

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Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content, sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.

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  • PublisherGoodheart-Willcox
  • Publication date2007
  • ISBN 10 1590706544
  • ISBN 13 9781590706541
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages334
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    • 3.60 out of 5 stars
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9781566377935: Principles of Food Science: Student Lab Manual/Study Guide

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ISBN 10:  1566377935 ISBN 13:  9781566377935
Publisher: Goodheart-Wilcox Publisher, 2002
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Ward, Janet D.
Published by Goodheart-Willcox, 2007
ISBN 10: 1590706544 ISBN 13: 9781590706541
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