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Principles of Food Science, Student Lab Manual/Study Guide - Softcover

Ward, Janet D.

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9781590706541: Principles of Food Science, Student Lab Manual/Study Guide
Softcover
ISBN 10: 1590706544 ISBN 13: 9781590706541
Publisher: Goodheart-Willcox, 2007

Synopsis

Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.

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About the Author

Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content, sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.

"About this title" may belong to another edition of this title.

Publisher
Goodheart-Willcox
Publication date
2007
Language
English
ISBN 10 
1590706544
ISBN 13 
9781590706541
Binding
Paperback
Edition number
2
Number of pages
334
Rating
  • 3.60 out of 5 stars
    5 ratings by Goodreads