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Mid-Atlantic (American Regional Cooking Library; Culture, Tradition, and History)

 
9781590846186: Mid-Atlantic (American Regional Cooking Library; Culture, Tradition, and History)

Synopsis

Did you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, traditions, culture, and recipes. It features recipes from Philly Cheese-Steaks to Maryland Crabcakes.

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  • PublisherMason Crest
  • Publication date2005
  • ISBN 10 1590846184
  • ISBN 13 9781590846186
  • BindingLibrary Binding
  • LanguageEnglish
  • Number of pages72

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Libal, Joyce; Therrien, Patricia
Published by Mason Crest, 2005
ISBN 10: 1590846184 ISBN 13: 9781590846186
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Libal, Joyce; Therrien, Patricia
Published by Mason Crest, 2005
ISBN 10: 1590846184 ISBN 13: 9781590846186
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Seller: Better World Books, Mishawaka, IN, U.S.A.

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Libal, Joyce; Therrien, Patricia
Published by Mason Crest, 2005
ISBN 10: 1590846184 ISBN 13: 9781590846186
Used

Seller: Better World Books, Mishawaka, IN, U.S.A.

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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 12003882-75

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Libal, Joyce; Culinary Institute of America
Published by Mason Crest Publishers, 2005
ISBN 10: 1590846184 ISBN 13: 9781590846186
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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Library Binding. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7. Seller Inventory # G1590846184I3N10

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