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Synopsis
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
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About the Author
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
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Genetically Altered Foods and Your Health: Food at Risk
Published by
Basic Health Publications, 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
Used
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1591200598I5N00
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Genetically Altered Foods and Your Health: Food at Risk
Published by
Basic Health Publications, 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1591200598I4N00
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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
Published by
Basic Health Publications, Inc., 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-Y-9781591200598
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Genetically Altered Foods and Your Health: Food at Risk (Paperback or Softback)
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Basic Health Publications 1/1/2004, 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
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Paperback or Softback. Condition: New. Genetically Altered Foods and Your Health: Food at Risk. Book. Seller Inventory # BBS-9781591200598
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Genetically Altered Foods and Your Health (Paperback)
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Basic Health Publications, North Bergen,NJ, 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
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Paperback. Condition: new. Paperback. This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology. Ken Roseboro examines how genetic engineering is radically changing our food, at great risk to human health and the environment. He looks at issues from the need for GM foods to labelling, and argues that organic foods represent a practical and safe alternative. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781591200598
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Genetically Altered Foods and Your Health
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Paperback. Condition: Brand New. 1st edition. 96 pages. 6.50x4.00x0.50 inches. In Stock. Seller Inventory # xi1591200598
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Genetically Altered Foods and Your Health (Basic Earth Guides)
Published by
Basic Health Publications, 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
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Seller: Pearlydewdrops, Streat, United Kingdom
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Paperback. Condition: Very Good. New and unread however some shelf wear to edges of cover and corners. Slight bumps to edges of cover. Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000110267
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Genetically Altered Foods And Your Health
Seller: SZ Global, Toronto, ON, Canada
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Paperback. Condition: New. Most people don't know what's in the food they eat every day. Although the recognized brands of packaged and processed foods, salad dressings, canned goods, soft drinks, snack foods, and so on may look the same as always, in many cases their contents have radically changed. They now contain something new and unfamiliar: genetically engineered ingredients. 'Genetically Altered Foods and Your Health examines how genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology. Seller Inventory # 9781591200598
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Genetically Altered Foods and Your Health: Food at Risk
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Condition: New. Über den AutorrnrnEditor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.KlappentextrnrnGenetic engineering is radically changing our food--at great risk to h. Seller Inventory # 904397237
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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
Published by
Basic Health Publications, Inc., 2004
ISBN 10: 1591200598
ISBN 13: 9781591200598
New
paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1591200598