Ruby M. Brown Diabetes: Good Food Choices

ISBN 13: 9781591202257

Diabetes: Good Food Choices

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In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.

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About the Author:

A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.

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9781863513111: Diabetes (Good Food Choices)

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ISBN 10:  1863513116 ISBN 13:  9781863513111
Publisher: Sally Milner Publishing Pty Ltd, 2003
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Book Description Basic Health Publications, United States, 2008. Paperback. Condition: New. Language: English . Brand New Book. In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts. Seller Inventory # AAC9781591202257

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