Diabetes: Good Food Choices

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9781591202257: Diabetes: Good Food Choices

In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.

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About the Author:

A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.

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Ruby M Brown
Published by Basic Health Publications, United States (2008)
ISBN 10: 1591202256 ISBN 13: 9781591202257
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Book Description Basic Health Publications, United States, 2008. Paperback. Book Condition: New. 224 x 150 mm. Language: English . Brand New Book. In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts. Bookseller Inventory # AAC9781591202257

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Ruby M Brown
Published by Basic Health Publications, United States (2008)
ISBN 10: 1591202256 ISBN 13: 9781591202257
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Book Description Basic Health Publications, United States, 2008. Paperback. Book Condition: New. 224 x 150 mm. Language: English . Brand New Book. In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts. Bookseller Inventory # AAC9781591202257

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Ruby M. Brown
Published by Basic Health Publications (2008)
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Book Description Basic Health Publications, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # 1591202256

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Book Description Basic Health Publications, Inc. PAPERBACK. Book Condition: New. 1591202256 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.59 Some items may NOT be available for International Shipping. Please contact us about a particular item. Bookseller Inventory # OTF-S-9781591202257

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Book Description Basic Health Publications, 2008. Paperback. Book Condition: New. Bookseller Inventory # DADAX1591202256

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Book Description Basic Health Publications. Paperback. Book Condition: New. Paperback. 192 pages. Dimensions: 8.8in. x 5.9in. x 0.1in.A healthy diet, along with regular eating habits, should be an important feature of daily life. It should include a variety of foods, from all food groups--plenty of vegetables and fruits, and breads and cereals: some dairy foods, lean meats andor meat alternatives; and a small amount of polyunsaturated and monounsaturated fats, but particularly for diabetics to assist with blood glucose control and to help control weight. In Diabetes, Good Food Choices, culinary author and food-technology educator Ruby Brown makes managing diabetes easy and fun, by applying her unique flair for modifying traditinal favorite foods to suit specific dietry requirements. All recipes in this book satisfy the nutritonal guidelines suitable for diabetes and overall healthy eating. Unless otherwise stated, the recipes use whole-grain cereal products, low-fat diary products, and minimal sugar and fats. Traditional favorites have been reduced in fat, sugar, and salt where necessary, and boosted with fiber where possible. in the interest of diabetes management and heart health, the margarines and oils used are plant-based monounsaturated and polyunsaturated types, rather than the heavier animal fats like butter and cream. And, to further promote dietary management, a nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per serving and for the entire recipe. Diabetes: Good Food Choices not only includes more than 100 delcious recipes, but also provdes readers with key information and dietary strategies for managing diabetes and an extensive quick-reference glossary of diabetes-related terms and concepts. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781591202257

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Book Description Paperback. Book Condition: New. 159mm x 10mm x 228mm. Paperback. In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorit.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 184 pages. 0.268. Bookseller Inventory # 9781591202257

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Published by Turner Publishing Company 2008-04-15, Laguna Beach, CA (2008)
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Book Description Turner Publishing Company 2008-04-15, Laguna Beach, CA, 2008. paperback. Book Condition: New. Bookseller Inventory # 9781591202257

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