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Synopsis
Cooking Desserts focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, Cooking Desserts also leads the reader through preparing the basics, such as short-crust pastry, ice-cream, crepes and soufflés. Special three-way spreads focus on dessert variations using a single ingredient, such as plums or apples.
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- PublisherThunder Bay Press
- Publication date2005
- ISBN 10 1592235336
- ISBN 13 9781592235339
- BindingPaperback
- Number of pages192
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781592235339
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