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Synopsis
As a food rice is one of the most nutritious; as a symbol and source of mythology, it is fascinating. In the northern and eastern United States and southern Canada, wild rice is still harvested by Native Americans and folks who have lived for generations near the lakes and rivers where it grows naturally. The satisfying process of harvesting, called "ricing," still follows ancient tradition, using canoes, poles, and handmade knockers. WILD RICE COOKING is the complete book of wild rice, giving its history and lore, offering a primer on how to share the joys of reaping wild harvest yourself, along with a guide to buying wild rice, and instructions on cooking it, with eighty fabulous recipes.
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About the Author
SUSAN CAROL HAUSER is the award-winning author of seven books including Nature's Revenge: The Secrets of Poison Ivy, Poison Oak, and Poison Sumac, and Their Remedies; and Sugaring. A commentator on National Public Radio, she teaches writing at Bemidji State University in Northern Minnesota.
From the Back Cover
As a food, wild rice is one of the most nutritious. Wild rice, native only to the western Great Lakes region of the United States, is rich in both nutrition and lore. Using canoes and traditional methods, American Indians and other residents of the area harvest it from lakes and rivers where it grows naturally. Wild rice is also raised and harvested commercially.
Wild Rice Cooking is the complete book of wild rice. Tucked within its pages are the history and lore of wild rice, as well as a primer on how to share the joys of reaping wild harvest. Also included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both the rice harvesters of today and of long ago.
Wild Rice Cooking is the complete book of wild rice. Tucked within its pages are the history and lore of wild rice, as well as a primer on how to share the joys of reaping wild harvest. Also included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both the rice harvesters of today and of long ago.
"About this title" may belong to another edition of this title.
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.18OG9
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Wild Rice Cooking: History, Na
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_455605870
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
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paperback. Condition: Good. Seller Inventory # mon0000735653
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G159228535XI2N00
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G159228535XI3N00
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G159228535XI3N01
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G159228535XI5N00
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.159228535X.G
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Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condition: Good. A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award. Seller Inventory # CIN159228535XG