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Wild Rice Cooking: History, Natural History, Harvesting, and Lore - Softcover

 
9781592285358: Wild Rice Cooking: History, Natural History, Harvesting, and Lore

Synopsis

A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.

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From the Back Cover

As a food, wild rice is one of the most nutritious. Wild rice, native only to the western Great Lakes region of the United States, is rich in both nutrition and lore. Using canoes and traditional methods, American Indians and other residents of the area harvest it from lakes and rivers where it grows naturally. Wild rice is also raised and harvested commercially.
Wild Rice Cooking is the complete book of wild rice. Tucked within its pages are the history and lore of wild rice, as well as a primer on how to share the joys of reaping wild harvest. Also included are instructions on proper cooking techniques, a guide to buying wild rice, and 80 recipes inspired by both the rice harvesters of today and of long ago.

About the Author

SUSAN CAROL HAUSER is the award-winning author of seven books including Nature's Revenge: The Secrets of Poison Ivy, Poison Oak, and Poison Sumac, and Their Remedies; and Sugaring. A commentator on National Public Radio, she teaches writing at Bemidji State University in Northern Minnesota.

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  • PublisherUNKNO
  • Publication date2004
  • ISBN 10 159228535X
  • ISBN 13 9781592285358
  • BindingPaperback
  • LanguageEnglish
  • Number of pages173

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9781558217119: Wild Rice Cooking: Harvesting, History, Natural History, and Lore With 80 Recipes

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