Cook delicious meals from ingredients found in your local market and learn how to choose and keep those ingredients fresh with this unique cookbook.
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With an economy and climate that have brought the idea of cooking and home entertaining back into fashion, and with kitchens that have morphed into all-purpose rooms, shoppers want to stay at home and share comforting, delicious meals with family and friends—without spending hours searching out fussy ingredients. Joanna Pruess offers the essential guide to doing just that, with indispensable information about how to buy, store, and cook outstanding meals using ingredients found in today’s supermarket aisles, and more than 300 tried-and-trusted recipes. She includes recipes using prepared ingredients and a minimal number of ingredients, techniques for preparing meals ahead of time, and strategies for successful grocery shopping in the twenty-first century.
JOANNA PRUESS, author of the award-winning Eat Tea, has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in Bedford Hills, New York.
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