"synopsis" may belong to another edition of this title.
*I have been pretty faithful about cutting fat and increasing complex carbohydrates -- but it hasn't helped my weight problem.
*I think I am addicted to food.
*I am hungry all the time, and don't know why.
*I am tired and cranky a lot, and don't know why.
*My blood pressure, cholesterol, and triglycerides aren't improving.
If you answered "true" to one or more of these questions, you're not alone!!
If you've been wondering what the heck is wrong with you, that your healthy weight loss diet just doesn't make you slim and healthy, or why you're hungry all the time, nbo matter how much you eat, take heart. IT'S NOT YOU!! It's the diet. There is a very large group of people for whom a low fat, high complex carbohydrate diet is exactly the WRONG approach to weight loss and health. I was one of them. And chances are you are too!
Let me show you how you can: *Lose weight -- without hunger! *Have the energy of a kid again! *Eat real food, no fake low fat food or packaged diet meals! *Improve your cholesterol, lower your blood pressure, lower your risk of diabetes and cancer *While eating food you LOVE!
LET ME TELL YOU How I Gave Up My Low Fat Diet -- And Lost 40 Pounds!!!
Dana Carpender is pioneer of the low-carb movement and bestselling author of over 14 cookbooks, including 1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, the Insulin Resistance Solution, 500 Ketogenic Recipes and many more. To date her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press. She lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
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