The Gourmet's Guide to Cooking with Wine - Hardcover

Boteler, Alison

  • 4.00 out of 5 stars
    5 ratings by Goodreads
 
9781592534708: The Gourmet's Guide to Cooking with Wine

Synopsis

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.

"synopsis" may belong to another edition of this title.

About the Author

Alison Boteler

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780785827504: The Gourmet's Guide to Cooking With Wine

Featured Edition

ISBN 10:  0785827501 ISBN 13:  9780785827504
Publisher: Crestline, 2011
Softcover