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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! - Softcover
Synopsis
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Try one of these recipes tonight!
Mojito Vinaigrette
Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
White Chicken Chile with Cilantro and Whiskey
Beef Tenderloin Steaks with Blackberry Brandy Sauce
Grilled Vegetables with Anisette and Balsamic Vinegar
Curaçao Rum Cake
Irish Crème Pudding with Candied Cashews
"synopsis" may belong to another edition of this title.
About the Author
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.
"About this title" may belong to another edition of this title.
- PublisherQuarry Books
- Publication date2010
- ISBN 10 1592535941
- ISBN 13 9781592535941
- BindingPaperback
- Number of pages240
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Hardcover. Condition: Good. No Jacket. Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet%u2019s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123717611
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Softcover. Condition: Good. Caution: Cooking with liquor and other spirits can be intoxicating!Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmets Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant.Try one of these recipes tonight!Mojito VinaigretteLump Crab Cakes with Basil and Kaffir Lime Vodka AioliWhite Chicken Chile with Cilantro and WhiskeyBeef Tenderloin Steaks with Blackberry Brandy SauceGrilled Vegetables with Anisette and Balsamic VinegarCuraao Rum CakeIrish Crme Pudding with Candied Cashews. Seller Inventory # SONG1592535941
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