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The convenient way to cook!
Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts.
€ Vegetarian and Healthy Dishes
€ Chowders, Soups, Stews, and Chilis
€ Braising and Roasting Beef, Pork, Chicken, and Fish
€ Ethnic Casseroles and One-Pot Dishes
€ Cobblers, Crisps, and Fondues
"synopsis" may belong to another edition of this title.
Ellen Brown is the founding food editor of USA Today, and is the author of seven cookbooks, including the IACP/Seagrams Award-winner, Gourmet Gazelle Cookbook.
"About this title" may belong to another edition of this title.
Book Description Condition: Brand New. New. Seller Inventory # A10534
Book Description Alpha, 2003. Paperback. Condition: New. Never used!. Seller Inventory # P111592571360
Book Description Alpha. PAPERBACK. Condition: New. 1592571360 New Condition. Seller Inventory # NEW7.1645670
Book Description Alpha, 2003. Paperback. Condition: New. Seller Inventory # DADAX1592571360
Book Description Alpha, 2003. Condition: New. book. Seller Inventory # M1592571360