When Mom’s Updated Recipe Box was first published, it redefined the cooking shelf by taking staple “mom” foods and reinventing them to shorten preparation and cooking time and make them healthier. This new edition, which continues to be presented in an easy-to-use lay-flat binding, offers even more delicious ideas for busy, health-conscious moms, including longtime favorites like Sunday Pot Roast and Oatmeal Fudge Bars, and brand-new recipes for Bacon and Spinach Breakfast Pizza, Sweet and Sour Ribs, and Roasted Herb Potato Medley. Featuring nutritional information for each recipe and many helpful cooking and serving tips, this all-new edition is a great gift for Mother’s Day that will be treasured all year round.
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Donna L. Weihofen, R.D., M.S., is a nutritionist and lecturer at the renowned University of Wisconsin Comprehensive Cancer Center. She is featured regularly on CBS affiliate WISC-TV in Madison and appears nationally in children's educational programs as The Nutrition Magician. She is the co-author of The Cancer Survival Cookbook and author of Magic Spices.
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Book Description Adams Media, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # M1593372752
Book Description Adams Media, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111593372752
Book Description Adams Media. PAPERBACK. Book Condition: New. 1593372752 New Condition. Bookseller Inventory # NEW7.1647338