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Creative solutions for preparation, service, and cleanup, as well as hundreds of tasty recipes for appetizers to desserts, are offered in this cookbook that makes cooking for two fun, easy, and cost-effective. Original. 30,000 first printing.
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About the Author:
David Poran, a graduate of the Culinary Institute of America, has worked throughout the culinary world in New York City and is the former executive chef of the National Football League's headquarters. He co-created and produced the 2002 James Beard award nominated program "Heat" which aired on PBS.He lives in Brooklyn, NY.
"About this title" may belong to another edition of this title.
- PublisherEverything
- Publication date2005
- ISBN 10 1593373708
- ISBN 13 9781593373702
- BindingPaperback
- Number of pages304
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Everything Cooking For Two Cookbook
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(2005)
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