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Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides) - Softcover
Synopsis
Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience—that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate Italian menus, in addition to steering you to some great Italian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian words and phrases, and descriptions of the many different kinds of eating establishments in Italy.
Reviews:
"...an opinionated little compendium...the right size for a traveler"—The New York Times
"A charming and whimsical guide...irresistible"—Chicago Tribune
"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater."—Houston Chronicle
"...elegant"—Minneapolis Tribune
"...opening up the world of good eating with their innovative paperback series."—Salt Lake Tribune
"synopsis" may belong to another edition of this title.
About the Author
Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road’s ‘Eating & Drinking’ menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of Open Road’s Paris Made Easy, Open Road’s Best of Paris, Open Road’s Best of Provence & the French Riviera, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
"About this title" may belong to another edition of this title.
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Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides)
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