Paris dining pro Andy Herbach leads readers to the best Parisian restaurants and wine bars, including top wine shops and other places to buy great wine!
The author of "Eating & Drinking in Paris" and "Open Road's Best of Paris" brings us his take on the best combination of culinary delights imaginable – delectable French food and out-of-this-world French wine – in the best city in the world to combine them: Paris!
A brief section introduces readers to the Parisian restaurant scene, French wines by region, and select culinary and wine terms. The rest of the book is arranged by district (arrondissement) for ease of use, and each arrondissement section offers a map followed by top restaurant picks (not just high-end gourmet, but also great meals at more moderate prices), wine bars, cafes, wine shops (including organic wine shops) and other places that sell wine such as cheese shops and bakeries. The restaurants selected will all be known for their wine selection (with select wine-food pairings) -- no mean feat for a city overflowing with restaurants featuring top-notch wine even in the humblest establishments.
"synopsis" may belong to another edition of this title.
Andy Herbach is the author of Wining and Dining in Paris and Wining & Dining in Italy. He is also the author of a series of menu translators and restaurant guides that includes Eating & Drinking in Paris, Eating & Drinking in Italy, and Eating & Drinking in Spain and Portugal.
Andy also writes the travel guides Open Road's Best of the French Riviera and Provence and Open Road's Best of Paris.
Karl Raaum is the author of Wining & Dining in Paris and Wining &Dining in Italy. He has also contributed to guides to Amsterdam and Berlin.
The authors reside in Palm Springs, California.
"About this title" may belong to another edition of this title.
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