Items related to Nicholas: The Cookbook
Synopsis
A culinary graduate of CIA, Nicholas Harary has worked in all aspects of the restaurant industry from line cook, to dining room manager to sommelier. The culmination of education in all these areas led Nicholas to open Restaurant Nicholas in December of 2000 with his wife, Melissa. Over the next 7 years, due to Nicholas’ unwavering drive, dedication and intensity, Restaurant Nicholas earned Four Stars from The New York Times, NJ Monthly, The Star Ledger and the Bergen Record, as well as many other publications. Nicholas has received the Four Diamond Award from Triple A and is currently the highest rated restaurant in Zagat Survey New Jersey. Nicholas: The Cookbook is a fine-art cookbook which gives readers a detailed look at gourmet cuisine of Restaurant Nicholas. World-class photographer Steve Legato captures each recipe with unmatched beauty as Nicholas describes the origin of the recipe, as well as detailed instruction on creating Nicholas’ decadent dishes at home. This 240-page, hard-bound book features more than 100 mouth-watering recipes with detailed photos accompanying each. From Fennel Crusted Tuna with Tabouleh and Citrus Vinaigrette to Roasted Organic Chicken, Nicholas: The Cookbook is the cookbook you’ll enjoy for years to come.
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Nicholas: The Cookbook
Seller: Twice Sold Tales, Seattle, WA, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: Good. This first, signed edition contains an inscription from Nicholas. The book is clean on the inside with minimal wear-and-tear on the cover; the jacket contain minor creases along the edges. Seller Inventory # 010523
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Nicholas : The Cookbook
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 14312424-6
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Nicholas : The Cookbook
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18936791-6
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Nicholas: The Cookbook
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.1597252263.VG
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Nicholas: The Cookbook
Seller: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # WNCTV.1597252263.A
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Nicholas: The Cookbook
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.1597252263.VG