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Everything from classic soul food to French-influenced Cajun fare is featured in a tempting cookbook that teaches readers the basic techniques and tried-and-true secrets of making authentic Southern foods. Original. 75,000 first printing.
"synopsis" may belong to another edition of this title.
Diana Rattray, the About.com Guide to Southern U.S. Cuisine, is an avid home cook and recipe collector. Her Web site on About.com is one of the most popular cooking sites on the Internet. She lives in Tupelo, MS.
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Book Description Adams Media. PAPERBACK. Condition: New. 1598690965 Ships promptly from Texas. Seller Inventory # Z1598690965ZN
Book Description Adams Media, 2006. Paperback. Condition: New. Never used!. Seller Inventory # P111598690965
Book Description Adams Media, 2006. Condition: New. book. Seller Inventory # M1598690965
Book Description Adams Media, 2006. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1598690965n