Everything from classic soul food to French-influenced Cajun fare is featured in a tempting cookbook that teaches readers the basic techniques and tried-and-true secrets of making authentic Southern foods. Original. 75,000 first printing.
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Diana Rattray, the About.com Guide to Southern U.S. Cuisine, is an avid home cook and recipe collector. Her Web site on About.com is one of the most popular cooking sites on the Internet. She lives in Tupelo, MS.
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