Items related to Dinner a Day: 365 Delicious Meals You Can Make in Minutes

Dinner a Day: 365 Delicious Meals You Can Make in Minutes - Softcover

Rohrer Shirk, Lynette

 
9781598696158: Dinner a Day: 365 Delicious Meals You Can Make in Minutes
Softcover
ISBN 10: 1598696157 ISBN 13: 9781598696158
Publisher: Adams Media, 2008

Synopsis

"Family togetherness, at the dinner table, promotes academic performance, emotional health, and dietary quality."-Purdue Center for Families

Coming up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn't always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in no time.

With 365 quick, easy, and delicious dinners, you can satisfy the entire family, in minutes a day, every night of the year! Whether it's a special occasion or it's just another Monday night, you'll find a variety of satisfying and healthy recipes, including:

  • Corn-Bread-Crusted Chicken Breasts
  • Artichoke Stir-Fry
  • Paella Rice Salad
  • Shrimp Pesto Ravioli
  • Easy Jambalaya
  • Italian Meatloaf

As the studies show, families who eat together are happier and healthier. Dinner a Day is your recipe for success-what are you waiting for?

Lynette Rohrer Shirk is a classically trained chef who attended the California Culinary Academy's Professional Chef Program and has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as at William Sonoma, Inc.'s Corporate Headquarters. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association of Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.

"synopsis" may belong to another edition of this title.

About the Author

Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. Ms. Shirk has also had the honour of cooking at the James Beard House in New York City.

"About this title" may belong to another edition of this title.

Publisher
Adams Media
Publication date
2008
Language
English
ISBN 10 
1598696157
ISBN 13 
9781598696158
Binding
Plastic Comb
Number of pages
400