Knack Quick & Easy Cooking shows readers who may have little experience with cooking, and/or have little time, how to prepare healthy meals quickly, without sacrificing flavor.
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MAKE IT EASY! As simple as it sounds, there’s more to quick and easy cooking than short cooking times and tiny ingredient lists. Consistently delicious, healthy meals are possible only if you have at the ready a rich store of essential tools, tips, and recipes. That’s where Knack Quick & Easy Cooking comes in. The first such reference created for visual learners, it takes a step-by-step, picture-driven approach to everything from understanding basic concepts to buying food and equipment, organizing your kitchen, and preparing quick, tasty meals with everyday ingredients and easy-to-learn techniques with no more than eight main ingredients per recipe. Inside you'll find: More than 300 recipes
350 full-color photos
Ideas for ground beef, chicken, & turkey
Fish & seafood * Veggies
Pasta * Hearty pizzas * Grilling
Slow cooking * Stir-frying
One-pot meals
Time-saving techniques
Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics, and
is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple Magazine. Liesa Cole is the photographer behind several books, including Seduced by Bacon and Soup
for Everybody (both Lyons Press).
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