Eat Fresh Food: Awesome Recipes for Teen Chefs - Hardcover

Gold, Rozanne

Hardcover

ISBN 10: 1599902826 ISBN 13: 9781599902821

Publisher: Bloomsbury USA Childrens, 2009

Synopsis

Make It Fresh. Make It Fast. Make It Awesome.

Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs―kids who love to cook and love to eat good food―to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.

About this title

About the Author

Rozanne Gold is a three-time winner of the prestigious James Beard Book Award and winner of the IACP/Julia Child Cookbook Award. A restaurant creator and consultant, award-winning cookbook author, contributor to Bon Appetit and other food magazines, Rozanne also makes time for her teenage daughter, who, along with many other dedicated teens, contributed their time, skills, opinions and images to this book. She lives in Brooklyn, New York.

From School Library Journal

Grade 6–10—This attractive title includes 80-plus recipes. From "Bread, Butter & Breakfast" to "Desserts & Drinks," there's a strong emphasis throughout on fresh food. Some of the dishes are remarkably simple. For example, "Sun-dried Tomato and Carrot Meatloaf" has just 5 ingredients. Others are imaginative (and usually healthier) variations on classics, like "Eggless Caesar with Toasted Pecans and Green Apple Croutons." And the veggie-burger recipe, "Chickpea Burger with Fresh Mango Salsa," is a winner. Step-by-step instructions are clear, with just the right amount of detail. The lively design is another plus, as are the numerous color photos, showing a good mix of food and people. The introduction includes general nutrition and safety information as well as advice about choosing organic ingredients. The book concludes with suggested menus and an extensive index. Many of the recipes are vegetarian (and some are vegan), although they are not designated as such. All in all, this is a wonderful book with a contemporary style that will entice teens to try delicious recipes for family meals and get-togethers with friends.—Lauralyn Persson, Wilmette Public Library, IL
(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

About this edition

• Publisher: Bloomsbury USA Childrens
• Publication date: 2009
• ISBN 10: 1599902826
• ISBN 13: 9781599902821
• Binding: Hardcover
• Number of pages: 160
• Illustrator: Mansfield Phil