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Synopsis
The Pioneer Cookbook: Recipes for Today's Kitchen returns us to a simple
time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy to-follow instructions.
Some of the mouthwatering recipes in this book include:
* Dutch oven chicken
* Traditional beef stew
* Apple butter
* Potato salad
* Hoppin' john
* Pioneer lettuce salad
* Homemade noodles
* Buckwheat pancakes
* Irish soda bread
* Poblano enchiladas
* Grandma Checketts' Cherry Cake
* Applesauce wedding cake
* Pumpkin pie
* Peach cobbler
* Honey cookies
* Bread pudding
* Salt water taffy
* Dried apples
* Beef jerky
* Blackberry jam
Whether you're making fried chicken, buttermilk biscuits, apple pie, or dill
pickles, you'll love the recipes in this cookbook!
"synopsis" may belong to another edition of this title.
About the Author
Miriam Barton was born in the Gulf Coast region of Texas and was brought up
on Tex-Mex, Cajun, and soul food. As a young adult, she lived in Italy,
where she learned that life revolves around food, and that the Italian way
is to make meals as delicious as possible. Miriam has spent many years
learning the art of creative cooking and has mastered vegetarian cuisine as
well as a healthy lifestyle. The Pioneer Cookbook: Recipes for Today's
Kitchen is her first cookbook. Her second cookbook, Meatless Meals for Meat
Eaters, will be published nationally in July 2011. She also has a healthy
desserts cookbook in the works. Miriam, her husband, and their children
reside in Centerville, Utah.
"About this title" may belong to another edition of this title.
- PublisherLeatherwood Pr Llc
- Publication date2011
- ISBN 10 1599921421
- ISBN 13 9781599921426
- BindingPaperback
- Number of pages184
- Rating
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