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Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better.
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"Fine Cooking "features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.
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- PublisherTaunton Press
- Publication date2013
- ISBN 10 1600859593
- ISBN 13 9781600859595
- BindingPaperback
- Number of pages240
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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ISBN 13: 9781600859595
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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