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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) - Softcover
Book 3 of 4: Back to Basics Cooking
Synopsis
Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular.
Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly.
This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn about a variety of topics including:
- how to grow for harvest
- how to subsequently handle that harvest with this book's crop by crop guide of everything that you might possibly want to store away
- how freezing works and how to go about organizing your freezing
- the various methods of freezing and why failure occurs
- canning and preserving and how each technically works and what problems you may encounter
All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful.
"synopsis" may belong to another edition of this title.
About the Author
Angela Williams Duea is a freelance writer and animal lover. Her pets have included a German Shepherd, a Golden Retriever, six mixed-breed cats and one purebred Maine Coon cat, numerous salt- and fresh-water fish, and a salamander. Her writing has been published in numerous trade and commercial magazines, websites, and newsletters. Angela lives in the Chicago area with her husband, Joseph, a former cattle rancher. They have two teenage daughters and share their home with two slightly spoiled cats.
"About this title" may belong to another edition of this title.
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your freezing. You will learn the various methods of freezing and why failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. Seller Inventory # CIN1601383428G
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your freezing. You will learn the various methods of freezing and why failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. Seller Inventory # CIN1601383428G
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Published by
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
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ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Published by
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Published by
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Used
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Published by
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Used
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The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food
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The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Published by
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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