It is said that Chinese culture is actually the culture of food. This book takes you to six interesting Chinese places, and feasts you with the authentic local food. Beijing, where Manchu barbecue and Lu cuisines are the most popular; Shanghai, the local flavor fused with western food; Hangzhou, where the local courses are categorized into two families, the lake family and the urban family; Xi’an, where is famous for its snacks; Guilin, the flavor local food is between the Xiang cuisine and Gui cuisine. At last, Hong Kong, Cantonese cuisine is the favorite among local people.
"synopsis" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G1602206015I3N00
Quantity: 1 available
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. Seller Inventory # M1602206015Z2
Quantity: 1 available