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Synopsis
Almost one million subscribers heartily agree: there`s always something delicious going on in Food & Wine. And it`s all here in the annual cookbook, which includes an entire year of 2008 recipes--more than 600 of them--accompanied by over 250 scrumptious-looking photographs.
The contributors remain absolutely stellar: the culinary world`s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker.
Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare.
These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.
"synopsis" may belong to another edition of this title.
- PublisherAmerican Express Publishing Corporation
- Publication date2009
- ISBN 10 1603200541
- ISBN 13 9781603200547
- BindingHardcover
- Number of pages440
- EditorKate Heddings, Dana Cowin
- Rating
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Food Wine Annual Cookbook An
Published by
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ISBN 10: 1603200541
ISBN 13: 9781603200547
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Food Wine Annual Cookbook An
Published by
American Express Publishing Corporation, 2009
ISBN 10: 1603200541
ISBN 13: 9781603200547
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Food Wine Annual Cookbook An
Published by
American Express Publishing Corporation, 2009
ISBN 10: 1603200541
ISBN 13: 9781603200547
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Hardcover
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Food & Wine 2009 Annual Cookbook
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ISBN 13: 9781603200547
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Food & Wine 2009 Annual Cookbook (Food & Wine Annual Cookbook)
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Food & Wine 2009 Annual Cookbook
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ISBN 13: 9781603200547
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Food & Wine 2009 Annual Cookbook (Food & Wine Annual Cookbook)
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ISBN 13: 9781603200547
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