This compendium has information on simple stills as well as some more complex ones. Explicit details on alcohol from very specific farm sources such as: potatoes, grains, corn, wheat, rice, cereals, beets, molasses, sugar cane in addition to information on malting. This malting process shows you how to sprout seeds to use as a source of enzymes to convert starches into sugars used to ferment into alcohol.
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 178 pages. 10.50x8.25x0.50 inches. In Stock. Seller Inventory # 160322064X
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