Tasting Beer: An Insider's Guide to the World's Greatest Drink - Softcover

Mosher, Randy

Softcover

ISBN 10: 1603420894 ISBN 13: 9781603420891

Publisher: Storey Books, 2009

Synopsis

A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.

About this title

About the Author

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

From the Back Cover

The Portable Beer Expert
Uncapping the Secrets in Every Bottle

Everybody knows how to drink beer, but few know how to really taste it. Tasting Beeris a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.

Edition details

• Publisher: Storey Books
• Publication date: 2009
• Language: English
• ISBN 10: 1603420894
• ISBN 13: 9781603420891
• Binding: Paperback
• Number of pages: 247