Storey's Guide to Raising Meat Goats: Managing - Breeding - Marketing - Hardcover
Book 3 of 17: Storey?s Guide to Raising
Synopsis
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey&;s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 
 
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About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing - Breeding - Marketing
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Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # 4J3P7J003B24
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Storey*s Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing - Breeding - Marketing
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