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Week-by-Week Vegetable Gardener's Handbook: Perfectly Timed Gardening for Your Most Bountiful Harvest Ever - Softcover
Synopsis
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
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From the Back Cover
WHAT TO DO AND WHEN TO DO IT
Daily and Weekly To-Do Lists
Easy-to-follow lists help you plan, plant, and care for a productive, organic vegetable garden.
Works for Every Gardening Zone
You schedule every gardening activity around your region's last frost date, so the lists work in every zone, whether your final frost is in February or May.
A Customized Gardening Journal
Write it in, refer to it in the garden, get it dirty. You will rely on this book as the journal that carries you from one successful growing season to the next.
About the Author
Jennifer Kujawski grew up helping in the family garden. She has many memories of the experience, both fond (eating peas straight from the pods) and not-so-fond (squashing potato beetles between rocks). Jennifer earned degrees in botany and horticulture and worked as the assistant manager of USDA’s National Plant Materials Center in Beltsville, Maryland. She has written articles for numerous publications, including American Nurseryman and Native Plants Journal and was one of the authors of the Community Forest Buffer Guide (Chesapeake Bay Foundation, 2001). Jennifer currently works as a freelance writer and editor for such organizations as University of Massachusetts Extension, USDA’s Forest Service, and Massachusetts Nursery and Landscape Association. She is passing along the family gardening tradition to her young son in the 2,000 square foot vegetable garden she tends with her father.
Ron Kujawski’s indoctrination into vegetable growing began at an early age, when he worked on a family onion farm in upstate New York. That experience provided the motivation to pursue a career that involved teaching and research in plant sciences and horticulture. Though now retired, he continues to write, lecture, and consult in the horticultural field while maintaining a passion for gardening, which he shares with his daughter, Jennifer, a professional horticulturalist.
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- PublisherStorey Publishing, LLC
- Publication date2011
- ISBN 10 1603426949
- ISBN 13 9781603426947
- BindingSpiral-bound
- LanguageEnglish
- Number of pages200
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