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Synopsis
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
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About the Author
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
Review
"This may be the only bread book you will ever use. Highly recommended."
"About this title" may belong to another edition of this title.
- PublisherStorey Publishing, LLC
- Publication date2011
- ISBN 10 1603427910
- ISBN 13 9781603427913
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages296
- Rating
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Published by
Storey Publishing, LLC (edition 1), 2011
ISBN 10: 1603427910
ISBN 13: 9781603427913
Used
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Bread Making: a Home Course : Crafting the Perfect Loaf, from Crust to Crumb
Published by
Storey Publishing, 2011
ISBN 10: 1603427910
ISBN 13: 9781603427913
Used
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First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Stock Image
Bread Making: a Home Course : Crafting the Perfect Loaf, from Crust to Crumb
Published by
Storey Publishing, 2011
ISBN 10: 1603427910
ISBN 13: 9781603427913
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5254825-6
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