Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener's perspective. Where Teaming with Microbes used adeptly used microbiology; Teaming with Nutrients employs cellular biology.
Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials. To fully understand how plants eat, Lowenfels uses his ability to make science accessible with lessons in the biology, chemistry, and botany all gardeners need to understand how nutrients get to the plant and what they do once they're inside the plant.
Teaming with Nutrients will open your eyes to the importance of understanding the role of nutrients in healthy, productive organic gardens and it will show you how these nutrients do their jobs. In short, it will make you a better informed, more successful and more environmentally responsible gardener.
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Jeff Lowenfels is America's longest running, weekly garden columnist having written a column, every week since 1976, for the Anchorage Daily News. He is the founder of Plant a Row for The Hungry, a program that has created over 76 million meals to feed the hungry. A popular national garden writer and leading proponent of organic gardening using the concepts of the soil food web, Jeff is the former president of the Garden Writers of America, was made a GWA Fellow in 1999 and in 2005, was inducted into the GWA Hall of Fame. He lives in Anchorage, Alaska and Portland, Oregon. His first book, "Teaming With Microbes: The Organic Gardener's Guide to the Soil Food Web" won the 2010 Gold Award for Best Book from the Garden Writers of America.
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web—the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.
This revised edition updates the original text and includes two completely new chapters—on mycorrhizae (beneficial associations fungi form with green-leaved plants) and archaea (single-celled organisms once thought to be allied to bacteria).
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